Classic Bio
& Cranberry Pie
THE PIE CRUST :
• 200 g flour
• 50 g of Aop Classic olive oil Valley of Baux de Provence Organic
• 50 g of water
•1 pinch of salt
THE PIE:
• 50 g pecan nuts, finely chopped
• 500 g fresh cranberries
• 2 organic oranges, a little grated rind and all the juice (about 2 dl)
• 4 tablespoons of sugar
THE PIE CRUST :
Mix the flour and salt in a large bowl and add the olive oil Classic Aop Valley Organic Baux de Provence to obtain a granular paste. Add water and knead lightly. Form a ball and let the dough rest for 30 minutes in food film.
THE PIE:
Spread the dough on a floured work surface.
Install the dough into a pie pan.
Prick the pie crust with a fork, place the pecans on the pie crust, then put the cranberries on top.
Mix the orange zest and juice with the sugar, pour over the cranberries.
Cooking time: approx. 35 min at the bottom of the oven preheated to 220 ° C.
