Classi AOP Provence

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Nectarine & Raspberry ice cream

Yellow nectarine

Rasberries

Classic AOp Provence olive oil, 2 teaspoons 

Mix the raspberries with a teaspoon of Classic AOP Provence olive oil  to obtain a coulis.

Fill 3/4 of an ice cream mold with the coulis.

Remove the pit of the yellow nectarines. Mix them with a teaspoon of Classic AOP Provence olive oil to obtain a coulis.

Pour the nectarine coulis in the last quarter of the ice cream mold.

Place in the freezer.

Remove when completely frozen.