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An olive oil obtained by simultaneously crushing olives and fresh lemongrass from Provence. We have selected the lemongrass for its exceptional fragrance, because it ripens in November, and for its ability to transfer all its tangy lemony aromas to the olive oil.


This genuine fruit juice has a nose of citrusy notes. Possessing great finesse, Olive Oil & lemongrass pleasantly exhibits a vresh and sweet floral aromatic palette.


Olive Oil & Lemongrass is a wonderful match for white meats such as veal and chicken and fish of course. We also recommend it with exotic salads, fish carpaccio or aspargeous pie. You can even try it with a mojito cocktail!