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An olive oil obtained by simultaneously crushing olives and fresh citrons. We have selected the citron, a citrus fruit ripened in the Corsican sun, for its exceptional fragrance, because it ripens in November, and for its ability to transfer all its tangy lemony aromas to the olive oil.


This genuine fruit juice has a nose of citrusy notes. Possessing great finesse, Olive Oil & Citron pleasantly exhibits the full aromatic palette of citrus fruits: mandarin, lemon and grapefruit.


Olive Oil & Citron is a wonderful match for white meats such as veal and chicken and fish of course. We also recommend it with scallop carpaccio or pumpkin soup.