{"id":14422,"date":"2025-09-02T13:30:19","date_gmt":"2025-09-02T11:30:19","guid":{"rendered":"https:\/\/www.castelas.com\/produit\/mas-de-lolivier\/"},"modified":"2026-04-13T12:13:11","modified_gmt":"2026-04-13T10:13:11","slug":"mas-de-lolivier","status":"publish","type":"produit","link":"https:\/\/www.castelas.com\/en\/produit\/mas-de-lolivier\/","title":{"rendered":"Mas de l’Olivier"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tMas de l'Olivier\t\t\t<\/h2>\n\t\t\n\n\n\t<\/div>\n\t\t

Extra Virgin Olive Oil from France<\/p>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Origin<\/h4>
The Classic extra virgin olive oil is the result of a blend of four olive varieties typical of the A.O.P. Vall\u00e9e des Baux de Provence.
Cold extraction at Moulin Castelas within 6 hours of harvest enhances the olive oil’s vegetal character and preserves the complex aromas specific to Domaine CastelaS.<\/div>

Tasting Notes<\/h4>
This vintage is very fresh on the nose.
The aromatic persistence reveals a lovely palette of flavors on the palate: raw artichoke, almond, apple, and tomato plant.
The bitterness is subtle, and the pungency, or peppery sensation, appears after a few seconds in the mouth.<\/div>

Suggestion<\/h4>
Classic is a delicate, complex, and harmonious olive oil best used as a raw drizzle.
It enhances both hot and cooked dishes such as steamed vegetables, fish, fresh pasta, as well as green salads, raw vegetables, and cheese.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Medals and Competitions<\/h4><\/div><\/div>

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Silver medal - Concours G\u00e9n\u00e9ral Agricole de Paris - 2017<\/h4><\/div>
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Silver medal - Concours G\u00e9n\u00e9ral Agricole de Paris - 2019<\/h4><\/div>
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Gold medal - Concours G\u00e9n\u00e9ral Agricole de Paris - 2019<\/h4><\/div>
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Silver medal - Concours G\u00e9n\u00e9ral Agricole de Paris - 2013<\/h4><\/div><\/div>
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Our other olive oils<\/h4><\/div><\/div>

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RECIPES <\/h4><\/div><\/div>

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