{"id":14898,"date":"2025-09-02T09:44:06","date_gmt":"2025-09-02T07:44:06","guid":{"rendered":"https:\/\/www.castelas.com\/gazpacho-and-mustard-brousse\/"},"modified":"2026-06-15T11:56:14","modified_gmt":"2026-06-15T09:56:14","slug":"gazpacho-and-mustard-brousse","status":"publish","type":"post","link":"https:\/\/www.castelas.com\/en\/gazpacho-and-mustard-brousse\/","title":{"rendered":"Gazpacho and Mustard Brousse"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14898\" class=\"elementor elementor-14898 elementor-2001\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79889741 e-flex e-con-boxed e-con e-parent\" data-id=\"79889741\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-70ec13b elementor-widget elementor-widget-text-editor\" data-id=\"70ec13b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"recette-detail\"><h4>Ingredients:<\/h4><div><ul><li><strong><a href=\"https:\/\/www4.castelas.com\/en\/produit\/classic-aoc-provence\/\">CastelineS Classic Olive Oil<\/a><\/strong><\/li><li>10 Roma tomatoes<br>3 cloves garlic<br>1 shallot<br>Salt<br>Pepper<br>250g Brousse<br>30g whole grain mustard<\/li><\/ul><\/div><\/div><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-524a037c elementor-widget elementor-widget-text-editor\" data-id=\"524a037c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"recette-detail\"><p>Blanch and peel the tomatoes.<\/p><p>Cut the tomatoes in half and deseed them.<\/p><p>Blend the tomatoes with the shallot and garlic, adding a drizzle of olive oil while blending.<\/p><p>Add salt to taste, then chill.<\/p><p>Mix the Brousse with the mustard.<\/p><p>Just before serving, pour the gazpacho into bowls.<\/p><p>Using two tablespoons, form a quenelle of mustard Brousse and place it in the gazpacho.<\/p><p>Add pepper and a drizzle of olive oil.<\/p><\/div><p><\/p><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 shallotSaltPepper250g Brousse30g whole grain mustard Blanch and peel the tomatoes. Cut the tomatoes in half and deseed them. Blend the tomatoes with the shallot and garlic, adding a drizzle of olive oil while blending. Add salt to taste, then chill. Mix the Brousse with the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[289,279,278],"tags":[],"class_list":["post-14898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entries","category-inputs","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gazpacho and Mustard Brousse - Moulin CastelaS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castelas.com\/en\/gazpacho-and-mustard-brousse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gazpacho and Mustard Brousse - 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