{"id":14619,"date":"2025-09-02T09:44:06","date_gmt":"2025-09-02T07:44:06","guid":{"rendered":"https:\/\/www.castelas.com\/pad-thai-with-prawns\/"},"modified":"2026-06-15T11:58:07","modified_gmt":"2026-06-15T09:58:07","slug":"pad-thai-with-prawns","status":"publish","type":"post","link":"https:\/\/www.castelas.com\/en\/pad-thai-with-prawns\/","title":{"rendered":"Pad Thai with Prawns"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14619\" class=\"elementor elementor-14619 elementor-2024\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4aed5774 e-flex e-con-boxed e-con e-parent\" data-id=\"4aed5774\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-498ac9d elementor-widget elementor-widget-text-editor\" data-id=\"498ac9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"recette-detail\"><h4>Ingredients:<\/h4><div><div><ul><li><strong><a href=\"https:\/\/www4.castelas.com\/en\/produit\/gingembre-bio\/\">CastelineS Ginger Olive Oil<\/a><\/strong><\/li><li>16 shelled and cleaned prawns<\/li><li>1 chopped spring onion<\/li><li>4 carrots, cut into sticks<\/li><li>1 yellow bell pepper<\/li><li>30 g ginger<\/li><li>1\/3 cup soy sauce<\/li><li>Thai noodles for Pad Thai<\/li><li>2 red chilies<\/li><li>100 g snow peas<\/li><li>1 clove garlic, sliced<\/li><li>50 g sliced button mushrooms<\/li><li>30 g crushed, toasted, and salted peanuts<\/li><li>1\/3 cup Olive Oil<\/li><\/ul><\/div><\/div><\/div><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3245ad74 elementor-widget elementor-widget-text-editor\" data-id=\"3245ad74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"recette-detail\"><p>Heat half of the olive oil in a wok.<\/p><p>Add the carrots, garlic, chili, and ginger. Cook over high heat for 5 minutes, tossing the wok occasionally. <\/p><p>Add the spring onion, snow peas, mushrooms, and bell pepper.<br>Cook for 3 minutes, then deglaze with soy sauce, and add the prawns.<br>When the prawns change color, remove from heat and keep warm.<\/p><p>Cook the noodles in a pot with 4 L of boiling water and a pinch of salt for 5 minutes off the heat.<\/p><p>Drain the noodles and add them back to the wok over high heat, then reheat everything.<\/p><p>Arrange in a serving dish, then add the remaining Olive Oil and Ginger.<\/p><p>Add the peanuts and serve hot.<\/p><\/div><p><\/p><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: CastelineS Ginger Olive Oil 16 shelled and cleaned prawns 1 chopped spring onion 4 carrots, cut into sticks 1 yellow bell pepper 30 g ginger 1\/3 cup soy sauce Thai noodles for Pad Thai 2 red chilies 100 g snow peas 1 clove garlic, sliced 50 g sliced button mushrooms 30 g crushed, toasted, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,278],"tags":[],"class_list":["post-14619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - 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