{"id":14924,"date":"2025-10-13T10:18:19","date_gmt":"2025-10-13T08:18:19","guid":{"rendered":"https:\/\/www.castelas.com\/olive-varieties\/"},"modified":"2026-02-11T09:58:30","modified_gmt":"2026-02-11T08:58:30","slug":"olive-varieties","status":"publish","type":"page","link":"https:\/\/www.castelas.com\/en\/olive-varieties\/","title":{"rendered":"Olive Varieties"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"14924\" class=\"elementor elementor-14924 elementor-10158\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ceff563 e-con-full e-flex e-con e-parent\" data-id=\"7ceff563\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-005baa7 elementor-widget elementor-widget-castella_core_section_title\" data-id=\"005baa7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"castella_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-section-title-564 qodef-alignment--center qodef--has-appear\">\n\t<div class=\"qodef-m-title-holder\" style=\"align-items: center\">\n\t\t\t<h2 class=\"qodef-m-title\" >\n\t\t\t\t\tOur Olive Varieties\t\t\t<\/h2>\n\t\t\t\t<div class=\"qodef-m-image\" style=\"top: -90px;position: absolute\">\n\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.castelas.com\/wp-content\/uploads\/2025\/10\/back_titre_alpille.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.castelas.com\/wp-content\/uploads\/2025\/10\/back_titre_alpille.png 300w, https:\/\/www.castelas.com\/wp-content\/uploads\/2025\/10\/back_titre_alpille-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\n\n\n\t<\/div>\n\t\t<p class=\"qodef-m-subtitle\" >ANCIENT, LOCAL, AND TYPICAL OF OUR AOP<\/p>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c29ea9c elementor-widget elementor-widget-text-editor\" data-id=\"4c29ea9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Evocative names: Grossane, Aglandau, Salonenque, Verdale &#8230;<br>In the Baux-de-Provence Valley, our ancestors had the ingenious idea of planting several olive varieties. The olive tree is not a self-fertile tree. To enhance its productivity, the main variety must be paired with one or more pollinator varieties. We thus have a palette of four varieties, thanks to which we produce a rich and complex olive oil.   <\/p><p>We harvest the olives at perfect ripeness after organoleptic analysis. To get an initial idea, we have even tasted our olives directly from the trees. At the mill, each variety rests in separate tanks. Like ingredients in the preparation of a grand dish, they are tasted and blended to create an olive oil with a taste typically Castelas.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e898c42 elementor-widget elementor-widget-castella_core_button\" data-id=\"e898c42\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"castella_core_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-button qodef-layout--outlined qodef-html--link\" href=\"\/en\/our-story\/our-orchards\/\" target=\"_self\"  >\n\t<span class=\"qodef-m-text\">Visit our orchards<\/span>\n\t<span class=\"qodef-m-diamond qodef-diamond-one\"><\/span>\n\t<span class=\"qodef-m-diamond qodef-diamond-two\"><\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-adda562 e-flex e-con-boxed e-con e-parent\" data-id=\"adda562\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-10583f0 e-con-full e-flex e-con e-child\" data-id=\"10583f0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6cda2ce elementor-widget elementor-widget-castella_core_section_title\" data-id=\"6cda2ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"castella_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-section-title-983 qodef-alignment--center\">\n\t<div class=\"qodef-m-title-holder\" style=\"align-items: center\">\n\t\t\t<h3 class=\"qodef-m-title\" >\n\t\t\t\t\tL'Aglandau\t\t\t<\/h3>\n\t\t\n\n\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73d1086 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"73d1086\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Aglandau variety (pronounced aglandaou in Provence) is also locally known as B\u00e9ruguette. Cold-resistant, it is found mainly in our orchards in St R\u00e9my de Provence, north of the Alpilles. It produces elongated fruits with a fairly firm pulp. At Castelas, we cherish the b\u00e9ruguette because it imparts to our olive oil its aromas of raw artichoke, greenness, its astonishing freshness, and its preservation qualities.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9500fe5 e-con-full e-flex e-con e-child\" data-id=\"9500fe5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3a4964d e-flex e-con-boxed e-con e-parent\" data-id=\"3a4964d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b3f2307 e-con-full e-flex e-con e-child\" data-id=\"b3f2307\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac3a9aa e-con-full e-flex e-con e-child\" data-id=\"ac3a9aa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ddf1a49 elementor-widget elementor-widget-castella_core_section_title\" data-id=\"ddf1a49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"castella_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-section-title-606 qodef-alignment--center\">\n\t<div class=\"qodef-m-title-holder\" style=\"align-items: center\">\n\t\t\t<h3 class=\"qodef-m-title\" >\n\t\t\t\t\tLa Grossane\t\t\t<\/h3>\n\t\t\n\n\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53e5bc4 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"53e5bc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Grossane has planted its majestic and imposing tree at the foot of the Ch\u00e2teau des Baux. According to legend, the Lords of Les Baux brought it back from the Crusades. Everything about this tree is vigorous: its water-green branches, its thick, very dark green leaves, and its abundant fruits, larger than others, to which the variety owes its name.<br>It takes approximately 10 kg of Grossane olives to make one liter of olive oil. But what an oil! All in finesse and roundness, it unfurls lively and fresh aromas of grapefruit and tomato.<br>Harvested when perfectly ripe, it also yields an excellent black table olive, also distinguished by an AOP.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a739e55 e-flex e-con-boxed e-con e-parent\" data-id=\"a739e55\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0bc6106 e-con-full e-flex e-con e-child\" data-id=\"0bc6106\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-99db2c1 elementor-widget elementor-widget-castella_core_section_title\" data-id=\"99db2c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"castella_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-section-title-50 qodef-alignment--center\">\n\t<div class=\"qodef-m-title-holder\" style=\"align-items: center\">\n\t\t\t<h3 class=\"qodef-m-title\" >\n\t\t\t\t\tThe Salonenque\t\t\t<\/h3>\n\t\t\n\n\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5331a8 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d5331a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Salonenque variety, or Salon plant, is very present in our orchards in Mouri\u00e8s, at the place called Castelas. It is the backbone of our production. Resistant to cold and drought, it produces a pear-shaped fruit with a bumpy surface and a tender green color that will turn mauve when ripe.  <\/p><p><br>It needs water in summer to develop a plump fruit. When this is the case, its fruits are selected and hand-picked in September to make the famous broken olives of the Baux-de-Provence Valley. Otherwise, we wait until the end of October to harvest it and process it into oil at Moulin Castelas. This oil boasts a golden-yellow color, a soft and harmonious fruitiness that brings balance to our Castelas olive oil.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9fd9382 e-con-full e-flex e-con e-child\" data-id=\"9fd9382\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7ca71f4 e-flex e-con-boxed e-con e-parent\" data-id=\"7ca71f4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-49af732 e-con-full e-flex e-con e-child\" data-id=\"49af732\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c60a2be e-con-full e-flex e-con e-child\" data-id=\"c60a2be\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-394fb76 elementor-widget elementor-widget-castella_core_section_title\" data-id=\"394fb76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"castella_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-section-title-550 qodef-alignment--center\">\n\t<div class=\"qodef-m-title-holder\" style=\"align-items: center\">\n\t\t\t<h3 class=\"qodef-m-title\" >\n\t\t\t\t\tLa Verdale\t\t\t<\/h3>\n\t\t\n\n\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dc2a94 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"5dc2a94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Verdale variety, or Verdale des Bouches-du-Rh\u00f4ne, is typical of the department. The tree is recognizable by its weeping willow-like habit. The fruit displays an elongated shape with white dots. Trees of this variety are scattered throughout our orchards and are used for fertilization.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>MOULIN CASTELAS &#8211; AOP Olive Oil from the Baux-de-Provence Valley<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14924","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Olive Varieties: Discover Their Unique Characteristics<\/title>\n<meta name=\"description\" content=\"Explore the diverse olive varieties like Grossane and Aglandau, essential for crafting our uniquely rich olive oil in Baux-de-Provence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castelas.com\/en\/olive-varieties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Varieties - 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