Les Recettes

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Classic

& Olive Bread
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Classic

& Pan-Fried Aubergines and Tomato Concassé
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Classic

& Olive Fougasse
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Classic

& Gazpacho and Mustard-Flavoured Brousse
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Organic Classic

& Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
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Seigneurs des Baux

& French Toast with Apricots
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Seigneurs des Baux

& Chewy Pistachio Cookie with Marat des Bois Strawberries
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Basil and Mint Olive Oil

& Strawberry Soup with Mint
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Citron Olive Oil

& Greek Cucumber Salad
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Seigneurs des Baux

& Baked Figs with Port and Raspberry Sorbet
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Basil and Mint Olive Oil

& Pineapple Confit
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Classic or Noir d'olive

& Grilled Peppers and Sardines
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Classic

& Green Asparagus and Polenta
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Noir d'olive

& Osso Bucco
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L'Aglandau

& Pumpkin Soup with Hazelnuts
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L'Aglandau

& Chicken with Lentils
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Noir d'olive

& Mushroom Soup
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Noir d'olive

& Stuffed Aubergines
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Classic

& Fennel Soup
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Fruité Vert

& Tagliatelle Alio Olio
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Classic Fruité Vert

& Fig and Gorgonzola Salad
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Classic Fruité Vert

& Hamburger
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Classic Fruité Vert

& Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
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Classic Fruité Vert

& Beetroot Salad
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Fruité Noir

& Stuffed Courgettes
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Rosemary and Thyme Olive Oil

& Pan Fried Mackerel Fillets
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Red Mullet en Papillote

& Red Mullet en Papillote
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Citron Olive Oil

& Fettuccine with Sardines
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Ginger Olive oil

& Pad Thai with Prawns
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Ginger Olive oil

& Pan-Fried Scallops and Asian Salad
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Organic

& Gnocchi in Roast Tomato Sauce
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Ginger Olive oil

& Tomatoes and Mozzarella
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Aglandau & Ginger

Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
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Fruité Noir

Butternut Egg & Shiitake Cream
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Garlic & Basil and Mint

Tuna Steak and Tomato confit