Classic
& green juice
2 apples
4 kiwis
1 small handful of baby spinach leaves
1 small branch of fennel
2 limes
2 tbsp. acacia honey
250 ml of fresh water
2 cl of Classic olive oil
Wash the fennel and the spinach branches. Core the apples. Peel the kiwis. Cut everything into coarse pieces that you place in the blender bowl or in the juice extractor. Add the juice of 2 limes, 2 tablespoons of acacia honey and drizzle with 250 ml of fresh water and olive oil.
Mix and serve immediately.
